carta di musica, bottarga, roasted chili & ramps
spring pea suppli, prosciutto
basil marinated roma tomatoes
crispy artichokes
sea scallop crudo & burrata
king salmon bruschetta
insalata mista, pistachio & orange
asparagus, pine nut, pecorino
porchetta ribs, rhubarb mostarda
14.
6/ea.
10.
18.
23.
23.
18.
18.
17.
squid ink taglionlini & clams
capellini, ramp pesto
campanelle, asparagus, morels
lumache, spring onion & sausage ragu
rigatoni, ragu bianco
26.
21.
29.
25.
24.
swordfish, puttanesca
grilled sea bream, salsa verde
lamb shoulder, caponata
braised rabbit emiliana
crispy veal, broccoli di ciccio
“potatoes on the fire”
roasted mushrooms, rosemary & garlic
39.
46.
34.
43.
53.
16.
18.
We are able to accommodate a variety of dietary preferences, including gluten-free, dairy-free, vegetarian, and vegan. If you have a specific inquiry related to the menu, please contact us at info@emiliaphilly.com.
Our beverage side of the menu is guided by the Italian way of life, of ease and enjoyment. Upon arrival, we invite you to settle in with a cocktail, from the rotating Seasonal Negroni to the Emilia Spritz, made with ingredients sourced from the kitchen.
Our wine program features a focused list of Italian producers making clean, low-intervention styles chosen for quality and drinkability. The program is rounded out by Italian sodas, zero-proof cocktails and a selection of amari to pair with the dessert menu.
cocktails
Emilia Spritz | 16.
montenegro, orange fennel shrub, aged balsamic
Genaro Gattuso | 18.
rye, aqua di cedro, sage, savory, orange & angostura bitters
Newly Literate | 18.
gin, rum, vermouth bianco, lemon, mint
Summer Breeze | 16.
vodka, cynar, passionfruit, rosso aperitivo, lemon, lime
Ti Vedo | 17.
mezcal, dry vermouth, thyme, bergamot, lemon
Umarell | 19.
vermouth bianco, amaro blend, nonino apertivo, bitter orange
Meadow Lark | 18.
nardini grappa, espresso, chamomile, hay liqueur
wines by the glass
Brancher, Prosecco Veneto, IT | 18.
Marco Barba, Pet Nat Veneto, IT 2023 | 16.
Via Alpina, Sauvignon Blanc Friuli, IT 2024 | 16.
Stefano Antonucci, Verdicchio Le Marche, IT 2024 | 15.
Santori, Pecorino Le Marche, IT 2023 | 17.
Salvatore Marino, Catarratto Sicilia, IT 2024 | 18.
Radica, Montepulciano Abruzzo, IT 2023 | 15.
Paglianetto, Sangiovese Blend Le Marche, IT 2022 | 17.
Gorghi Tondi, Frappato Sicilia, IT 2024 | 18.