carta di musica, bottarga, squash blossoms
spring pea suppli, prosciutto
basil marinated roma tomatoes
crispy artichokes
sea scallop crudo & burrata
shrimp bruschetta, garlic, lemon
insalata mista, pistachio & orange
zucchini, pine nut, pecorino
porchetta ribs, cherry mostarda
14.
6/ea.
10.
18.
23.
25.
18.
18.
17.
creste rigate, blue crab, zucchini
capellini, wild arugula pesto
campanelle, asparagus, morels
lumache all’amatriciana
rigatoni, ragu bianco
30.
21.
29.
24.
24.
swordfish, puttanesca
grilled sea bream, salsa verde
lamb shoulder, caponata
braised rabbit emiliana
crispy veal, parmigiano, arugula
broccoli rabe, white bean & ‘nduja
roasted mushrooms, rosemary & garlic
39.
46.
34.
48.
45.
16.
18.
We are able to accommodate a variety of dietary preferences, including gluten-free, dairy-free, vegetarian, and vegan. If you have a specific inquiry related to the menu, please contact us at info@emiliaphilly.com.
Our beverage side of the menu is guided by the Italian way of life, of ease and enjoyment. Upon arrival, we invite you to settle in with a cocktail, from the rotating Seasonal Negroni to the Emilia Spritz, made with ingredients sourced from the kitchen.
Our wine program features a focused list of Italian producers making clean, low-intervention styles chosen for quality and drinkability. The program is rounded out by Italian sodas, zero-proof cocktails and a selection of amari to pair with the dessert menu.
cocktails
Emilia Spritz | 16.
montenegro, orange fennel shrub, aged balsamic
Genaro Gattuso | 18.
rye, aqua di cedro, sage, savory, orange & angostura bitters
Newly Literate | 18.
gin, rum, vermouth bianco, lemon, mint
Summer Breeze | 16.
vodka, cynar, passionfruit, rosso aperitivo, lemon, lime
Ti Vedo | 17.
mezcal, dry vermouth, thyme, bergamot, lemon
Umarell | 19.
vermouth bianco, amaro blend, nonino apertivo, bitter orange
Ghosts of Strawberries Past | 18.
blanco tequila, strawberry, cacao, strega, lemon
wines by the glass
Brancher, Prosecco Veneto, IT | 18.
Marco Barba, Pet Nat Veneto, IT 2023 | 16.
Via Alpina, Sauvignon Blanc Friuli, IT 2024 | 16.
La Berta, Albana Emilia Romagna, IT 2023 | 15.
Giacometto Bruno, Erbaluce Piemonte, IT 2024 | 18.
Salvatore Marino, Catarratto Sicilia, IT 2024 | 18.
Radica, Montepulciano Abruzzo, IT 2023 | 15.
Bricco Carlina, Barbera d’Asti Piemonte, IT 2024 | 16.
Gorghi Tondi, Frappato Sicilia, IT 2024 | 18.