carta di musica, sungold tomatoes, bottarga

corn & truffle suppli, prosciutto

basil marinated roma tomatoes 

crispy artichokes 

sea scallop crudo & burrata 

heirloom tomato bruschetta, mozzarella  

insalata, pistachio, ricotta salata

zucchini, peach, hazelnut, pecorino

porchetta ribs, cherry mostarda 

14.

6/ea.

10.

18.

23.

19.

18.

18.

17.

creste rigate, blue crab, zucchini

capellini, pesto genovese

sweet corn agnolotti, basil

bucatini all’amatriciana 

rigatoni, ragu bianco

30.

23.

25.

24.

24.

shellfish cioppino, ‘nduja broth

grilled sea bream, salsa verde

lamb shoulder, eggplant caponata

pork chop, peach agrodolce 

crispy veal, parmigiano, arugula

broccoli rabe, olive & sweet pepper

“potatoes on the fire”

43.

46.

34.

40.

45.

16.

16.

We are able to accommodate a variety of dietary preferences, including gluten-free, dairy-free, vegetarian, and vegan. If you have a specific inquiry related to the menu, please contact us at info@emiliaphilly.com.

Our beverage side of the menu is guided by the Italian way of life, of ease and enjoyment. Upon arrival, we invite you to settle in with a cocktail, from the rotating Seasonal Negroni to the Emilia Spritz, made with ingredients sourced from the kitchen.

Our wine program, from our wines by the glass to our bottle list, features a focused selection of Italian producers making clean, low-intervention styles chosen for quality and drinkability. The program is rounded out by Italian sodas, zero-proof cocktails and a selection of Amari to pair with the dessert menu.

cocktails

emilia spritz | 16.
montenegro, orange fennel shrub, aged balsamic

gennaro gattuso | 18.
rye, aqua di cedro, sage, savory, orange & angostura bitters

tre passi | 17.
mezcal, cynar 70, gentian, bergamot, smoked cherry

newly literate | 18.
gin, rum, vermouth bianco, lemon, mint

summer breeze | 16.
vodka, cynar, passionfruit, rosso aperitivo, lemon, lime

occitan’s razor | 21.
bordiga occitan, amaro eroico, chiot montamaro, cocchi americano

umarell | 19.
vermouth bianco, amaro blend, nonino apertivo, bitter orange

ghosts of strawberries past | 18.
blanco tequila, strawberry, cacao, strega, lemon

wines by the glass

SPARKLING

brancher, prosecco veneto, IT 2024 | 18.

marco barba, pet nat veneto, IT 2024 | 16.

‍WHITE ‍

via alpina, sauvignon blanc friuli, IT 2025 | 16.

antonucci, verdicchio le marche, IT 2023 | 15.

giacometto bruno, erbaluce piemonte, IT 2024 | 18.

‍SKIN CONTACT ‍

salvatore marino, catarratto sicilia, IT 2024 | 18.

‍RED ‍

radica, montepulciano abruzzo, IT 2023 | 15.

bricco carlina, barbera d’asti piemonte, IT 2024 | 16.

gorghi tondi, frappato sicilia, IT 2025 | 18.