Welcome to Emilia, a neighborhood Italian restaurant that celebrates light and bright flavors, and wood-fire grilling. My longtime collaborator and Chef de Cuisine, Meri Medoway, whose shared affinity for Italian cuisine is rooted in her maternal family heritage, brings the Emilia experience to life. Taking inspiration from our travels throughout Italy, join us for handmade pastas, crudo, and antipasti – all expressed through a seasonal, ingredient-driven approach – the way we’ve always loved to cook together. 

 - Executive Chef, Greg Vernick